Meet the Chef

Balram Bali discovered an interest in food while spending time in the kitchen with his grandmother. As a chef, he loves creating elevated versions of dishes that remind him of those experiences cooking with her. He has more then 20 years of experience. .He started his journey from Radisson Hotel, Jalandhar. He is Chef extraordinaire. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English, Hindi and Punjabi. Now days his recipes can be tried in various restaurants across Canada. He is very popular in catering big gatherings for marriages and corporate functions.

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